About 1 in 17 children in the U.S. has food allergies. 1 That turns out to be at least 1 in every classroom. With numbers like these, serious allergic reactions – called anaphylaxis – are likely to happen. Many children also have their first food allergy reaction in school. Because their food allergies are unknown, they aren’t carrying epinephrine, the first-line treatment for anaphylaxis . This is why it’s so important for states to have epinephrine stocking laws. They allow schools to have…
Quelle: Kids with Food Allergies Foundation
Titelbild/Grafik: Kids with Food Allergies Foundation – A Division of AAFA
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