That photogenic cup of bubble tea may come with hidden downsides. Tapioca pearls made from cassava can absorb heavy metals like lead, and in large amounts they may slow digestion or even cause blockages. The drink is often loaded with sugar—sometimes more than soda—raising risks for cavities, obesity, diabetes, and fatty liver disease. There are even reports linking frequent consumption to kidney stones and poorer mental health.
Quelle: ScienceDaily | Immunsystem
Titelbild/Grafik: ScienceDaily News
Möchten Sie zu diesem Inhalt ein Kommentar abgeben oder haben Sie dazu eine Frage, dann machen Sie dies bitte immer auf der Herausgeberseite!
Weiteres von ScienceDaily | Allergy
- Is bubble tea bad for you? New research raises red flags
- Scientists create universal nasal spray vaccine that protects against COVID, flu, and pneumonia
- Scientists discover the body’s hidden “off switch” for inflammation
- This reengineered HPV vaccine trains T cells to hunt down cancer
- One in three people carry this brain parasite but the body has a kill switch
- Scientists find a missing link between Epstein-Barr virus and multiple sclerosis
- Breakthrough sepsis drug shows promise in human trial
- A 20-year-old cancer vaccine may hold the key to long-term survival
- Tea can improve your health and longevity, but how you drink it matters
- Scientists may have been wrong about what causes asthma


